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Enantiodifferentiation of 1,2-propanediol in various wines as phenylboronate ester with multidimensional gas chromatography-mass spectrometry

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Enantiodifferentiation of 1,2-propanediol in various wines as  phenylboronate ester with multidimensional gas chromatography-mass  spectrometry
PDF) An efficient methodology to introduce o-(Aminomethyl) phenyl-boronic  acids into peptides: alkylation of secondary amines

PDF) An efficient methodology to introduce o-(Aminomethyl) phenyl-boronic acids into peptides: alkylation of secondary amines

Peer Reviewed Publications

Peer Reviewed Publications

Carien COETZEE, Post-Doctoral Fellow, PhDAgric (Oenology), Stellenbosch  University, Stellenbosch, SUN, Department of Viticulture and Oenology

Carien COETZEE, Post-Doctoral Fellow, PhDAgric (Oenology), Stellenbosch University, Stellenbosch, SUN, Department of Viticulture and Oenology

Carien COETZEE, Post-Doctoral Fellow, PhDAgric (Oenology), Stellenbosch  University, Stellenbosch, SUN, Department of Viticulture and Oenology

Carien COETZEE, Post-Doctoral Fellow, PhDAgric (Oenology), Stellenbosch University, Stellenbosch, SUN, Department of Viticulture and Oenology

Carien Coetzee - Managing Director - Basic Wine

Carien Coetzee - Managing Director - Basic Wine

Enantiodifferentiation of 1,2-propanediol in various wines as phenylboronate  ester with multidimensional gas chromatography-mass spectrometry

Enantiodifferentiation of 1,2-propanediol in various wines as phenylboronate ester with multidimensional gas chromatography-mass spectrometry

Determination of trace ethylene glycol in industrial solvents and  lubricants using phenyl boronic acid derivatization and multidimensional  gas chromatography - ScienceDirect

Determination of trace ethylene glycol in industrial solvents and lubricants using phenyl boronic acid derivatization and multidimensional gas chromatography - ScienceDirect

Figure 2 from Determination of free and bound 3-chloropropane-1,2-diol by gas  chromatography with mass spectrometric detection using deuterated  3-chloropropane-1,2-diol as internal standard

Figure 2 from Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard

Fermentation, Free Full-Text

Fermentation, Free Full-Text

Foods, Free Full-Text

Foods, Free Full-Text

Ulrich FISCHER, Head of Institute, Professor, Institute for Viticulture  and Oenology

Ulrich FISCHER, Head of Institute, Professor, Institute for Viticulture and Oenology

Figure 2 from Determination of free and bound 3-chloropropane-1,2-diol by gas  chromatography with mass spectrometric detection using deuterated  3-chloropropane-1,2-diol as internal standard

Figure 2 from Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard

Pascal WEGMANN-HERR, Head of Department, PhD, State Education and  Research Center of Viticulture and Horticulture, Neustadt, Institute for  Viticulture and Enology

Pascal WEGMANN-HERR, Head of Department, PhD, State Education and Research Center of Viticulture and Horticulture, Neustadt, Institute for Viticulture and Enology